Winner “Best Special Occasion
Dining”, “Best Date Spot”, “Best
Lunch Spot”, “Best Latin Food”, “Best
Small Plate” & “Best Brunch”
Aol CitySearch 2005
Winner “Best French Toast”
Houston Chronicle, Ultimate Houston
Gourmet Magazine - October 2005"
Young Spanish Chef Ignacio
Fonseca has an unfussy classic touch that makes the personable
RIOJA SPANISH
TAPAS RESTAURTANT
positively sing .Try the house made chorizo , the morcilla
with pear confit, and the piquillo
peppers stuffed with cod mousse, all just waiting for a
wine from sprited Spanish list.
Voted best spanish restaurant 2006 " Houston Press
abc 13 Blue Ribbon Award For Kitchen Cleanliness November
