*Voted #1 Brunch in Houston




3 Course TAPAS Lunch $13.95
Chose 1 tapa from each column to Create your own 3 course Tapa Menu!!!
Add Flan or Poached pear for only $2

Dishes Available in Low-Calorie.
indicates a Heart Healthy item ( click here for our Low-Cal menu )
No substitutions. Gracias!

Column #1

Roasted salted almonds

House marinated green olives

"Patatas Bravas"
Roasted potatoes in a spicy tomato sauce

"Patatas Ali-Oli"
Potato Salad mixed with home-made garlic, lemon, mayo

Romaine lettuce, cucumber and
tomato salad with a Garlic vinaigrette

"Tortilla Española"
Typical Spanish potato, onion, and egg omelet

"Pa'amb Tomaquet"
Toasted baguette topped with Serrano ham and a garlic, tomato, and olive oil spread

Garlic Soup with Serrano ham and a poached egg

Deviled eggs with shrimp stuffing
top of a red bell pepper ali-oli sauce


Column #2

Button Mushrooms sauteed in garlic, sherry and XV olive oil

Seared baby green asparagus

Spinach sautéed with pine nuts, roasted garlic, raisins and topped with Manchego Cheese

Broiled Goat cheese and Romesco dip drizzled with a Pine nut and Port infused caramel

"Croquetas" with Serrano ham

Fried calamari served with ali-oli on the side

Seared Portuguese Sardines

Piquililo Peppers Stuffed with a Cod

Grilled homemade chorizo

Homemade chorizo simmered in
Rioja wine


Column #3

Paella Mixta
"International Award Winning"
Saffron rice w/shrimp, mussels, calamari, chicken chorizo.
$3 surcharge for Paella

"Prime" Short Ribs Cross Cut & Grilled

Grilled Pork Tenderloin medallions marinated in smoked páprika and garlic served with Saffron rice

Beef Tenderloin Medallion drizzled with a Manchego, Cabrales Cheese Cream Sauce (Certified Angus Beef)

Grilled "Sushi Grade" Salmon on a bed of Piquillo cream sauce drizzled with a garlic, XV Olive Olive, parsley sauce.

Roasted lamb and potatoes terrine topped with a Sherry reduction sauce and caramelized onions

Tender Leg of Lamb in a Rioja wine, garlic tomato and red bell pepper stew

Empanadas stuffed w/ Crab Meat and Hake fish

Empanadas stuffed with Beef, Olives, Piquillo Peppers and Spanish spices

Grilled chicken covered w/tomato sauce broiled Manchego cheese served over roasted potatoes.

Seared flounder on a bed of piquillo pepper and Albarino infused sauce over saffron rice


BOCATAS (Spanish Style Sandwiches served on a 12" French baquette)

  • Bocata Rioja (Hot)
    Chorizo Casero y Tortilla Española Home-Made chorizo and Tortilla Española sandwich with caramelized onions marinated in Sherry and Ali-Oli spread.
  • Bocata de Jamon Serrano (Cold)
    Serrano Ham Sandwich with a garlic, tomato spread.
  • Bocata de Chorizo Casero Asado (Hot)
    Grilled Home-Made chorizo sandwich.
  • Bocata de Pollo (Hot)
    Chicken sandwich with tomatoes, lettuce, a roasted tomato spread and ali-oli.
  • Bocata de Tortilla Española (Hot)
    Potato and onion omelet sandwich with an ali-oli spread.
  • Bocata de Sardinas (Hot)
    Grilled Sardine sandwich with tomatoes, onions and Extra Virgin Olive oil



ENSALADAS (Lunch Entrée Salads)

  • Ensalada de Pollo
    Grilled Chicken salad topped with crutons, manchego cheese, and our house garlic vinaigrette
  • Ensalada Española
    Ensalada mixta with white asparagus, Manchego cheese, olives tomato, onions, and hard boiled eggs. Topped with a house vinaigrette.
  • Ensalada de Jamon Serrano y Queso Manchego
    Romain lettuce, tomatoes, onions, white asparagus, Manchego cheese and Serrano Ham topped with a Pedro Ximenez Vinaigrette
We now offer selected tapas arranged in a platter for your next office party or special occasion.!!!!
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