| |
Column
#1
Roasted salted almonds
♥ House marinated green olives
♥ "Patatas Bravas"
Roasted potatoes in a spicy tomato sauce
"Patatas Ali-Oli"
Potato Salad mixed with home-made garlic, lemon, mayo
♥ Romaine lettuce, cucumber and
tomato salad with a Garlic vinaigrette
"Tortilla Española"
Typical Spanish potato, onion, and egg omelet
"Pa'amb Tomaquet"
Toasted baguette topped with Serrano ham and a garlic, tomato, and olive oil
spread
Garlic Soup with Serrano ham and a poached egg
Deviled eggs with shrimp stuffing
top of a red bell pepper ali-oli sauce
|
|
Column
#2
♥ Button Mushrooms sauteed in garlic, sherry
and XV olive oil
♥ Seared baby green asparagus
♥ Spinach sautéed with pine nuts, roasted
garlic, raisins and topped with Manchego Cheese
Broiled Goat cheese and Romesco dip drizzled with a Pine nut and Port infused
caramel
"Croquetas" with Serrano ham
Fried calamari served with ali-oli on the side
♥ Seared Portuguese Sardines
Piquililo Peppers Stuffed with a Cod
Béchamel
Grilled homemade chorizo
Homemade chorizo simmered in
Rioja wine
|
|
Column
#3
Paella Mixta
"International Award Winning"
Saffron rice w/shrimp, mussels, calamari, chicken chorizo.
$3 surcharge for Paella
♥ "Prime" Short Ribs Cross Cut & Grilled
♥ Grilled Pork Tenderloin medallions
marinated in smoked páprika and garlic served with Saffron rice
♥ Beef Tenderloin Medallion drizzled with a
Manchego, Cabrales Cheese Cream Sauce (Certified Angus Beef)
Grilled "Sushi Grade" Salmon on a bed of Piquillo cream sauce drizzled with a
garlic, XV Olive Olive, parsley sauce.
Roasted lamb and potatoes terrine topped with a Sherry reduction sauce and
caramelized onions
Tender Leg of Lamb in a Rioja wine, garlic tomato and red bell pepper stew
Empanadas stuffed w/ Crab Meat and Hake fish
Empanadas stuffed with Beef, Olives, Piquillo Peppers and Spanish spices
♥ Grilled chicken covered w/tomato sauce
broiled Manchego cheese served over roasted potatoes.
Seared flounder on a bed of piquillo pepper and Albarino infused sauce over
saffron rice
|
|
